Scope 3 emissions make up the majority of a business’s carbon footprint. Learn how the UK hospitality industry can reduce them with United UK.
When it comes to tackling climate change, understanding carbon emissions is key. But what exactly are emissions? Simply put, emissions are the release of greenhouse gases (GHGs) like carbon dioxide (CO2) and methane (CH4) into the atmosphere. These gases trap heat, contributing to global warming and climate change. For businesses in the UK hospitality industry, this means taking a closer look at the often-overlooked "Scope 3 emissions." In this blog, we'll break down what Scope 3 emissions are, why they matter, and how you can take meaningful steps to reduce them—with a little help from United UK.
What are scope 1, 2, and 3 emissions?
Scope 1, 2, and 3 emissions are the three main categories used to classify a company’s carbon footprint:
Scope 1: “Burn” Direct emissions from company-owned sources, like on-site boilers and company vehicles.
Scope 2: “Buy” Indirect emissions from purchased energy, such as electricity used to power facilities.
Scope 3: “Beyond” Indirect emissions throughout the supply chain, including product sourcing, transport, waste disposal, and staff commuting.
Real-world examples: Scope 3 in hospitality
Here are some tangible examples of Scope 3 emissions within the UK hospitality industry:
Non-food consumables: A hotel or restaurant sources cleaning products, disposable cutlery, and paper goods from international suppliers. The emissions generated during these items' manufacturing, packaging, and transportation fall under Scope 3.
Guest amenities: A hotel provides complimentary toiletries to guests. The production, packaging, and transportation of these items contribute to Scope 3 emissions.
Waste disposal: A casual dining chain disposes of large quantities of single-use packaging. The emissions from waste management processes—including landfill methane—are Scope 3.
Employee commuting: Staff commuting to and from work in personal vehicles adds to the company’s Scope 3 emissions.
Why are Scope 3 emissions a challenge?
Scope 3 emissions often account for the majority of a company’s carbon footprint, yet they are notoriously difficult to measure and manage. For hospitality businesses, the complexity of supply chains—spanning multiple suppliers, logistics providers, and waste management companies—makes tracking emissions particularly tricky. Add to that the challenge of influencing practices outside your direct control, and it’s clear why addressing Scope 3 requires innovative solutions.
How United UK can help reduce Scope 3 emissions
United UK is committed to helping hospitality businesses reduce their Scope 3 emissions through practical, industry-specific solutions. Here’s how:
1. Streamlined supply chain management
By consolidating suppliers and deliveries, United UK minimises the environmental impact associated with transportation and logistics. This approach not only reduces the number of shipments but also decreases packaging waste, leading to a smaller carbon footprint. Clients have reported up to an 80% reduction in Scope 3 emissions through these streamlined practices.
2. Sustainable product sourcing
United UK offers a curated selection of environmentally friendly products that reduce emissions throughout their entire life cycle—from manufacturing to disposal. By partnering with suppliers who meet rigorous environmental standards, including Rainforest Alliance certification, clients can make sustainable purchasing decisions with confidence.
3. Lifecycle approach to sustainability
Emphasising a life cycle approach, United UK ensures that the products offered meet current environmental standards and anticipate future sustainability trends. This proactive strategy positions businesses as leaders in responsible operations, contributing positively to environmental preservation.
“United UK's approach to sustainability has been a great asset to our own Scope 3 initiatives. They provide support across the supply chain, helping us make informed product choices and ensuring availability. It’s clear that United UK truly cares about sustainability, and this commitment shines through in all their partnerships." Mowgli
By implementing these strategies, United UK empowers hospitality businesses to achieve sustainability goals, reduce their carbon footprint, and lead the way in ethical operations.
Why reducing Scope 3 emissions matters
Scope 3 emissions often represent over 70% of a company’s total carbon footprint, making them a critical area for action in sustainability efforts. Addressing these emissions is essential to combat climate change effectively and contribute to a lower-carbon economy. Investors, customers, and regulators increasingly demand transparency and action on sustainability. Meeting these expectations strengthens your brand reputation and regulatory compliance and enhances trust and credibility in the market.
Moreover, reducing Scope 3 emissions provides a competitive edge. Environmentally conscious consumers are more likely to engage with businesses that prioritise sustainability. By proactively lowering emissions, hospitality businesses can attract eco-conscious guests, differentiate themselves from competitors, and future-proof their operations against evolving environmental standards.
“Reducing Scope 3 emissions isn’t just about compliance—it’s about future-proofing businesses. By making smarter procurement choices, streamlining supply chains, and prioritising sustainable sourcing, hospitality businesses can make a tangible difference. At United UK, we help our clients navigate this journey with practical, industry-specific solutions that drive both sustainability and efficiency.” Darren Lloyd, CEO, United UK
Jargon buster
Scope 1 emissions: Direct emissions from company-owned sources, like on-site boilers and company vehicles.
Scope 2 emissions: Indirect emissions from purchased energy, such as electricity used to power facilities.
Scope 3 emissions: Indirect emissions throughout the supply chain, including product sourcing, transport, waste disposal, and staff commuting.
Value chain: The full range of activities required to bring a product or service from conception to delivery, including after-use disposal.
Carbon footprint: The total greenhouse gas emissions caused directly or indirectly by an organisation, individual, or product.
Circular economy: A system where resources are reused and recycled, minimising waste and pollution.
Further information
For more insights into Scope 3 emissions and sustainability in the hospitality industry, explore these resources:
Take the first step with United UK
Reducing Scope 3 emissions might seem daunting, but it doesn’t have to be. United UK is here to guide you every step of the way—from sourcing sustainable materials to optimising logistics and managing waste responsibly.
Ready to make a difference? Contact United UK today to learn how we can help you consolidate your supply chain and achieve your sustainability goals. Together, we can create a greener, more sustainable future for the hospitality industry.
Contact us:
· Call: 01525 219 219
· Email: vantage@united-uk.com
· HO & National Distribution Centre: 17 Tanners Drive, Blakelands, Milton Keynes, Bucks, MK14 5BU
Post by Graham Bourton
United UK's Managing Director, Graham, is a solution-oriented leader with a passion for understanding how things work and creating simple, scalable solutions. With over 20 years at United UK, Graham has witnessed the business's growth and evolution and takes great pride in the team that makes it all possible.